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School Of Science And Health

Wines and their AppreciationWestern Sydney University Unit Code: 300342.2

Discipline: VITICULTURE

Student Contribution Band: 2

Level: 1

Credit Points: 10

About this Unit
This unit is a general introduction to wines, their history, basic production techniques and place in society and health. Students will develop a knowledge and understanding of wine regions, types and styles from around the world with a focus on the wines of Australia. The unit is taught online with attendance required at one wine appreciation workshop where students will learn how to taste and evaluate wines.