Bachelor of Engineering
UWS Course Code: 3689.1
CRICOS Code: 041037C
Course Status: CONTINUING
This version of the course is available only to continuing or completing students.
This course has two intakes - Start year (Autumn) and Mid year (Spring). Students will need to check the entry relevant to their intake.
The Bachelor of Engineering is a four year degree program with common first year structure. The program has been designed to meet Engineers Australia professional accreditation requirements. It allows students the opportunity to choose a discipline area by selecting a key program in Civil, Construction, Electrical, Mechanical, and Robotic & Mechatronic engineering. In addition, students can specialise by selecting a sub-major from a wide range of recommended unit sets that will compliment their chosen discipline. An honours stream is available to students during fourth year of their study; students will be invited to undertake honours thesis based on overall academic performance in the first three years of their engineering study.
Four years full-time or part-time equivalent.
|Penrith Campus||Full Time||Internal||
|Penrith Campus||Part Time||Internal||
Graduates of this program are eligible to apply for full membership of Engineers Australia. They are eligible to apply for Chartered Professional Engineering registration upon successful completion of required engineering practice period specified by Engineers Australia.
Recommended studies: Physics and HSC Mathematics extension 1 or HSC Mathematics Extension 2.
Assumed knowledge required: Two units of Science, two units of English and Mathematics (not General Mathematics) at Band 5 or higher.
Applications from Australian and New Zealand citizens and holders of permanent resident visas must be made via the Universities Admissions Centre (UAC).
Applicants who have undertaken studies overseas may have to provide proof of proficiency in English.
Local and International applicants who are applying through the Universities Admissions Centre (UAC) will find details of minimum English proficiency requirements and acceptable proof on the UAC website. Local applicants applying directly to UWS should also use the information provided on the UAC website.
International applicants must apply directly to the University of Western Sydney via UWS International.
International students applying to UWS through UWS International can find details of minimum English proficiency requirements and acceptable proof on the UWS International website.
Overseas qualifications must be deemed by the Australian Education International - National Office of Overseas Skills Recognition (AEI-NOOSR) to be equivalent to Australian qualifications in order to be considered by UAC and UWS.
Academic Course Advisor
Dr Fidelis Mashiri is the Academic Course Advisor for Key Programs in Civil and Construction.
Dr Fidelis Mashiri
Dr Qi Cheng is the Academic Course Advisor for Key Program in Electrical.
Dr Qi Cheng
Dr Jonathan Vincent is the Academic Course Advisor for Key Programs in Mechanical and Robotics & Mechatronics.
Dr Jonathan Vincent
Qualification for this award requires the successful completion of 320 credit points which include the units listed in the recommended sequences below.
Full-time - Autumn intake
All students undertaking the Bachelor of Engineering study at UWS are required to enroll in Mathematics for Engineers Preliminary and undertake a diagnostic test at the beginning of their study. The diagnostic test will be conducted at the beginning of the first semester of enrolment and the result will be used to determine whether a student will remain in Mathematics for Engineers Preliminary or be transferred by the School to Mathematics for Engineers 1. Students remaining in Mathematics for Engineers Preliminary will be required to complete Mathematics for Engineers 1 during second semester and be encouraged to complete Mathematics for Engineers 2 during the UWS Summer session.
|300964.1||Introduction to Engineering Practice|
Year 2 - Year 4
Students must then select one of the following key programs: