Sub-major - Microbiology
Western Sydney University
Sub-major
Code:
RU3023.1
Available to students in other Western Sydney University Courses :
NO
This sub-major gives students knowledge and laboratory skills consistent with modern microbiology including standard aseptic techniques, microbial identification, microbial genetics and metabolism. A choice can be made from higher level units that offer students the opportunity to specialise in two specific microbiological disciplines as they apply to the workplace such as food, analytical, medical, and industrial microbiology.
Sub-major
Structure
Please check unit offerings at your home campus when choosing between alternate units.
Level 1
Choose one of:
And choose one of:
|
300554
|
Principles of Chemistry
|
Level 2
Choose two of:
Level 2
|
MI205A
|
Food Microbiology 2.2 (V1)
|
Level 3
|
300307
|
Analytical Microbiology
|
|
J3711
|
Environmental Microbiology
|
|
J3705
|
Industrial Microbiology
|