Unit

School Of Management

Hospitality Operations ManagementWestern Sydney University Unit Code: 200343.1

Discipline: HOSPITALITY MANAGEMENT

Student Contribution Band: 3

Level: 7

Credit Points: 10

Equivalent Units
MG806A - Operations Management for Hospitality

About this Unit
In 2010, this unit replaced by 200343.2 Hospitality Operations Management. This unit emphasises the role of operations management in the hospitality sector, especially as an element of corporate strategy. The unit contents demonstrate how operations management needs to be related to, and aligned with, the other functional areas of a hospitality organisation. A variety of quantitative techniques are covered, to enable students to analyse problems in hospitality operations, and to make recommendations or decisions based on their interpretation of their analysis.