School Of BusinessFacilities and Venue ManagementWestern Sydney University Unit Code: 200846.1
Discipline: BUSINESS AND MANAGEMENT
Student Contribution Band: 4
Level: 7
Credit Points: 10
Unit Enrolment Restrictions
Students must be enrolled in a postgraduate Business course.
About this Unit
Increasingly, hospitality-orientated businesses involve large scale or specialist facilities and venues which require ongoing development, maintenance and redevelopment. This unit provides an understanding of key principles involved in the design and redesign of the use of space, drawing on the principles of servicescapes and planning for a customer experience. Consideration is given to the functional, organisational, environmental and aesthetic aspects of facilities and venues, in the context of organisations which need to manage revenue and distribution channels to remain competitive and sustainable.
Courses| 2761.3 | Master of Business Administration | CONTINUING |
Specialisations
| SP2009.1 | Hospitality and Tourism | CONTINUING |