School Of Natural SciencesExperimental FoodsWestern Sydney University Unit Code: FS321A.1
Discipline: FOOD SCIENCE AND BIOTECHNOLOGY
Student Contribution Band: NP
Level: 3
Credit Points: 10
About this Unit
This unit is being replaced by 300638 Experimental Foods in Spring 2009. This unit aims to extend students' knowledge of food preparation, basic food science and principles, the interaction of ingredients with one another and the added effects of physical procedures on the end product. Students develop advanced scientific methodologies to give reproducibility. This is a recommended unit for those intending to advance in the areas of recipe development and new product development.