School Of Biomedical And Health ScienceIndustrial MicrobiologyWestern Sydney University Unit Code: J3705.1
Discipline: MICROBIOLOGY
Student Contribution Band: 2
Level: 3
Credit Points: 10
Prerequisite
J2029 Basic Microbiology
About this Unit
This is an overview of the science and technology of exploiting the metabolic capabilities of micro-organisms to produce goods and services. The integration of microbiology, biochemical engineering and economics is emphasised, reflecting the real world use of specific information or skills. Topics covered include cell as production units, the culture of cells, bio-reactors and bio-reactions, processing, yield optimisation, economics, and examples of fermentation processes. The laboratory component emphasises developing skills in interpreting and reporting data. Students gain specific knowledge and ability in fermentation technology, and generic ability in integrating knowledge, critical appraisal, interpretation of data, and written scientific communication.